Strawberries pudding
Ingredients:
| 2 cups | Fruits |
| 1/4 cup to 1/2 cup | Sugar |
| 1 tsp | Lemon zest |
| 1/3 cup | Butter |
| 2/3 cup | Sugar |
| 1 | Egg |
| 1 cup | Flour |
| 1 tsp | Baking powder |
| Pinch | Salt |
| 1/3 cup | Milk |
| 1 tsp | Vanilla |
Instructions:
- Put the fruit, sugar and lemon zest in a buttered mold; set aside.
- Mix flour, baking powder and salt; set aside.
- Mix butter with sugar until the mixture is uniform. Add the egg and vanilla, beating until mixture is light. Gradually add the dry ingredients alternately with milk; beat until smooth.
- Using a large spoon, place the dough on the fruit and sugar mixture. Using a fork, gently level the top of the dough. Bake in oven until a toothpick comes out clean when inserted into center of cake.
- Serve hot, plain, with 15% cream or plain yogurt.
Gives 6 to 8 servings.
