Farfalle salad with tomatoes and spinach
Ingredients:
| 500g | Farfalle or fusilli |
| 3 | Onions |
| 60g | Dried tomatoes, cut into strips |
| 50g | Baby spinach, chopped |
| 4 tbsp | Roasted pine nuts |
| 1 tbsp | Oregano |
Sauce:
| 60 ml | Olive oil |
| 1 coffee spoon | Chopped fresh chilli |
| 1 | Clove crushed garlic |
| To taste | Salt and pepper |
Instructions:
- Cook the pasta in a large saucepan of boiling salted water. Drain and rinse thoroughly with cold water.
- Transfer to a bowl.
- Finely chop the onions. Put them in the bowl with the tomatoes, spinach, pine nuts and oregano
Sauce:
- In a jar, stir together oil, pepper, garlic, salt and pepper and shake vigorously.
- Pour sauce over salad; mix well and serve immediately.
Makes 4 to 6 servings.
