Pork or chicken Yet-Ca-Min
Ingredients:
| 3/4 lb. | Pork or chicken fillets |
| 2 Tbs. | Vegetable oil |
| 2 | Large carrots, in julienne |
| 1 | Small onion, chopped |
| 2 Tbs. | Fresh grated ginger |
| 1 cup | Sliced mushrooms |
| 2 | Cloves garlic, crushed |
| 2 | Cups pea pods, trimmed |
| 2 Tbs. | Dry sherry |
| 2 Tbs. | Soya sauce |
| 1/2 tsp | Sesame oil |
| 3/4 lb | Yet-Ca-Min noodles |
| To taste | Fresh coriander chopped (optional) |
Instructions:
- Cut pork or chicken in thin strips of 1 1/2 in. X 1/2 in.
- In a deep pan or a wok, heat oil thoroughly.
- Quick fry the meat 2 minutes or until golden brown, stir evenly; remove from pan and set aside.
- In the same pan, quick fry carrots, onion and ginger 3 minutes, stirring constantly (add more oil if necessary).
- Add mushrooms and garlic and quick fry for 1 minute, stirring constantly.
- Add pea pods, sherry and meat and cook with the cover on, 3 to 4 minutes or until done.
- Add Soya sauce, sesame oil and mix thoroughly.
- Meanwhile, add Yet-Ca-Min noodles to salted boiling water and cook until barely tender.
- Drain and separate with fork in four hot service plates. Serve pork or chicken sauce on top of cooked noodles and garnish with coriander, if desired.
Yields : 4 portions.
