Rhubarb mousse
Ingredients:
| 2 cups | Rhubarb cut in dice |
| 1/4 cup | Sugar |
| 2 sachets | Unflavored gelatine |
| 1/4 cup | Cold water |
| 1/4 cup | Boiling water |
| 3 cups | Vanilla ice cream |
| 1 teaspoon | Lemon rind |
| 1/2 teaspoon | Nutmeg |
Instructions:
- In a saucepan, cook the rhubarb and the sugar for 10 minutes.
- In a bowl, dissolve the gelatine in the cold water, then add the boiling water.
- Mix unil the gelatine is well dissolved. Incorporate the sweetened rhubarb.
- Let cool, then add the other ingredients.
- Put in the refrigerator for 1 hour.
- Garnish with whipped cream and a slice of rhubarb, if desired.
Yield: 8 servings.
Les Cercles des Fermières du Québec. Qu'est-ce qu'on mange, Vol. 2. Les Cercles des Fermières du Québec, Bibliothèque nationale du Canada, 1993, p. 401.
