Radicchio and caramelized onion sausages
Ingredients:
| 1 | Onion (s) red (s), thinly sliced |
| 1 | Radicchio (red chicory), thinly sliced |
| 1 tsp | Unsalted butter |
| 4 tsp | Olive oil |
| 3 | Chicken, Toulouse or mild sausage(s) |
| To taste | Salt |
| To taste | Pepper |
| 1 tbsp | Wine vinegar |
| 1 tbsp | Balsamic vinegar |
Instructions:
- Keep the serving plates in the oven at the lowest setting so they are warm when you serve.
- Prepare the vegetables: Thinly slice the onions and radicchio. Set aside.
- Heat the butter and half the oil in a skillet over medium-low heat. Sauté the onions until they are softened and golden, stirring frequently, about 20 minutes.
- While cooking the onions, prepare the sausages. Prick sausages in several places with a fork. Place in a saucepan, cover with water, bring to boil and simmer 5 minutes. Remove from water and wipe dry.
- Heat the remaining oil over medium heat in a second pan. Sauté the sausages until browned, about 5 minutes, turning during cooking. Keep warm while cooking onions.
- Add the radicchio to the onions and cook until wilted, about 5 minutes. Add both vinegars and cook over medium-high heat until the liquid is absorbed, or 1 min. Add salt and pepper to taste. Serve onion mixture with radicchio and sausages.
Makes 2 servings.
Recette : SOSCuisine
