Organic kale and spinach gratin
Ingredients:
| 2-3 lb | Kale |
| 2 | Leeks, sliced into rings |
| 1 | Onion sliced into rings |
| To taste | Garlic |
| ½ | Bunch of spinach |
| ½ cup | Breadcrumbs |
| 2-3 | Finely chopped celery branches |
| To taste | Salt, pepper and nutmeg and other seasonings |
| To taste | Parmesan cheese or other |
Instructions:
- Cook the kale leaves in a steamer for 5 minutes.
- Meanwhile, slightly sauté in oil: celery, onions, leeks, garlic.
- Add the kale and spinach.
- In a baking dish, alternating, place leaves of kale and vegetables and sprinkle with Parmesan cheese and breadcrumbs.
- Add seasonings: salt, pepper, nutmeg or other to taste.
- You can make the same dish with kale and Swiss chard.
