Kale quiche
Ingrédients:
| 12 leaves | Kale | |
| 1-2 tbs | Olive oil | |
| ½ | Chopped onion | |
| 1 | Carrot cut into cubes | |
| 2 | Eggs | |
| 1 cup | Cream | |
| 1 cup | Gruyère cheese | |
| 1/2 cup | Breadcrumbs | |
| 1/4 cup | Parmesan | |
| To taste | Salt and peppeer | |
| To taste | Herbs of your choice |
Préparation:
- Preheat oven to 350F.
- Wash and dry kale and cut into thin strips (makes about 6 cups).
- Heat oil, add onion and carrots.
- Bake 10 minutes.
- Add the kale and cook 2 minutes.
- In a bowl, beat the eggs with the cream, add the cheese, salt and pepper, herbs and vegetables.
- Place on a plate and sprinkle quiche with Parmesan and bread crumbs.
- Bake 30 minutes.
Légumes Convives: 0 Temps: Pays: canada Id: 1953 Date: 2003-10-19.
