Green tomato ketchup
Ingredients:
| 3 lbs | Sugar |
| 1 big basket | Green tomatoes finely chopped |
| 3 | Large onions finely chopped |
| 1 pint | Vinegar |
| 1 | Celeri foot |
| 1 | Cauliflower |
| A little bit | Cabbage |
In a bag:
| 1 tablespoon | Clove |
| 1 tablespoon | Cinnamon |
| 1 teaspoon | Powdered clove |
| To taste | Coarse salt |
Instructions:
- Let the tomatoes, onions and the coarse salt sit over night.
- The next day, strain the tomatoe juice in a cloth.
- Mix the tomatoes with all the ingedients and boil until desired consistancy.
- N.B. Do not cover the pot for the evaporation.
