Green tomato cake
Ingredients:
| 3 | Eggs |
| 2 cups | Sugar (can be 1 cup white and 1 cup brown or 1 cup sugar and 1 cup maple syrup) |
| 3 cups | Flour (can be a mix of white and whole wheat flour) |
| 1 cup | Ground nuts |
| 1 cup | Raisins |
| 1 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1 tsp | Salt |
| 1 tablespoon | Vanilla |
| 2 cups | Grated green tomatoes (remove excess juice) |
| 1 cup | Oil |
Instructions:
- Beat eggs, oil, salt, vanilla, sugar and tomatoes in one bowl.
- Mix together flour, nuts, raisins, baking powder and baking soda.
- Add liquid ingredients to dry ingredients and mix with a spoon.
- Pour into 3 bread pans.
- Bake for 1 hour at 350 degrees.
