Chilled cucumber yogourt soup
Ingredients:
| 4 cups | Peeled, seeded and grated cucumber |
| 2 cups | Water |
| 2 cups | Yogourt |
| 1/2 to 1 tsp | Salt |
| 1 small | Clove garlic, minced |
| 1 tsp. | Dried dill (or 1 Tbs. fresh) |
| 1 Tbs. | Honey (optional) |
| To taste | Fresh mint and chives, minced |
Instructions:
- Combine grated cucumber, water, yogourt, salt, garlic, dill and optional honey in a medium-sized bowl.
- Stir until well blended, and chill until very cold.
- Serve topped with finely minced fresh herbs, if available.
Yield: 4 to 6 servings.
